THE

FOOD MACHINERY

RANGE

The wide range of machines includes: depalletizers, lowerators, blowers, fillers, dosing machines, capping machines, washing machines, pasteurisers, vacuum detectors and conveyance systems, for use in the packaging of dense or semi-dense products (like preserves, jams, mayonnaise, honey, tomato paste and purée, sauces and tomato sauces, etc.), liquid products (like juices, vegetables pickled in oil/vinegar, etc.) or solid chopped products (like vegetables, fruit, etc.) in glass, plastic and tin plate containers.

DEPALLETIZING

Machines designed to remove glass jars / bottles of any shape, tin plate cans or PET containers from pallets.

CONTAINER

PROCESSING

Machines designed for cleaning the interior of empty containers before filling or the exterior of sealed containers

FILLING

Machines designed for the metering/filling of liquid, semi dense, dense and diced products into glass, tin plate or PET containers.

PRESSING

Machine designed to press down (vegetable) products in the container to prevent them from overflowing.

CONTAINER

SEALING

Machines designed to vacuum seal glass jars and bottles supplied with a Twist-Off and PT metal cap by way of blowing steam in the head space.

VACUUM-CAP

DETECTION

Machines designed to check the containers for vacuum and the relevant cap.

PASTEURIZING

Machines designed to give a pasteurization and/or cooling treatment to packaged products filled in glass, plastic and tin plate containers of different size and shape.

CONVEYORS

Systems used for the connection and integration of the different machines making up the packaging line.

PALLETIZING

Machines designed to either palletize packs or cans alone or to combine palletizing + depalletizing of bulk containers.